Free Freight to your Restaurant!
206-419-5801
info@therestaurantwarehouse.com
info@therestaurantwarehouse.com
Ice Maker Restaurant
If you are looking to add ice to your establishment, whether it's a restaurant, bar, office break room, or coffee shop, a commercial ice maker is the most convenient and efficient option. By investing in an ice machine for your business, you not only guarantee a continuous supply of ice but also save valuable time and effort. With a wide variety of ice machine sizes and designs available in the market, finding the perfect match for your specific needs is a breeze.
Ice Maker
Whether you require a compact countertop model or a larger, high-capacity unit, there is a commercial ice maker suitable for businesses of all sizes and budgets. From providing refreshing beverages with ice to chilling seafood or even crafting impressive ice sculptures, an ice machine is an indispensable tool for your business. Say goodbye to the inconvenience of manually filling ice trays or constantly purchasing bags of ice. With a commercial ice maker, you can effortlessly produce ice whenever you need it, ensuring that your customers never have to go without their favorite ice-cold beverages.
Call/Text/Email
206-419-5801
therestaurantwarehouse@gmail.com
Call/Text/Email
206-419-5801
therestaurantwarehouse@gmail.com
An efficient ice machine is essential for businesses in the food and beverage industry. A commercial ice maker is the quickest and easiest way to add ice to your restaurant, bar, office break room, or coffee shop. There are various ice machine sizes and designs available to suit your specific needs. These commercial-grade machines ensure a steady supply of ice during busy times. Investing in a high-quality ice machine allows you to provide refreshing drinks for customers and maintain productivity. Upgrade your business with a commercial ice maker today for convenient ice production.
It's crucial to keep food fresh when preserving it. Without a fridge and freezer, a restaurant would not be able to keep food for more than a few hours.
There are several sizes of refrigeration units available, and they're an important piece of commercial kitchen equipment. Any foodservice business requires them. The kitchen size and food storage volume should be considered when choosing a refrigeration unit.
Sandwich Prep Tables are designed to maximize efficiency in any commercial kitchen.
Pizza prep tables will keep ingredients fresh by providing adequate refrigeration in your kitchen, compensating for the ambient temperature.
When buying a glass door merchandiser refrigerator or freezers for your restaurant, people often prefer to self-serve their beverages, such as soda pops and beers, by presenting the items in one with sleek design and elegant.
Undercounter refrigeration is perfect for commercial spaces where you require less space but still need cooling. It's a great solution when you don't have the room in your kitchen to store and chill edibles, or if there isn't any freezer storage available on the premises.
Back bar coolers come in many shapes and sizes, with a range of doors to choose from. Swing door models allow easy access to every storage cabinet - an excellent choice for any establishment.
Commercial deep fryers can be used to deep-fry all sorts of different appetizers, entrees, and sides: french fries, chicken wings, fried fish - the list goes on.
Commercial griddles can be used to cook a variety of food items and are versatile when it comes to restaurant cooking. If you have an extensive breakfast menu, then this will allow you to prepare most things at the same time on one surface.
A commercial charbroiler is a central piece of restaurant machinery and will cook your food to perfection. You can find countertop, modular, and floor models to suit the needs of your restaurant or sandwich shop.
A commercial hot plate is a restaurant kitchen staple that's typically used to prepare food on the stovetop.
A commercial restaurant range is an essential piece of equipment, providing the perfect cooking environment for any restaurant, catering business, bistro or cafeteria.
From bakeries to sandwich shops, no foodservice business can run successfully without a reliable commercial grade oven. With countertop and floor models of various sizes available, you'll be sure to find the perfect unit for your establishment- whether it's low or high volume! Get ready to make appetizers, sides, entrees and more quickly with confidence.
Stock pot ranges are built to withstand the weight of heavy pots and pans for large-scale cooking, like making soups or boiling pasta. They're ideal options for commercial kitchens.
Serve food at the right temperature with our selection of food warming and holding equipment.
Whether you operate a restaurant, hotel, or any other type of foodservice establishment, it's important to equip your kitchen with commercial work tables so that you can prepare entrees, sides and desserts.
A restaurant hand sink is not just a requirement for businesses to follow health codes - it can help create an atmosphere of healthy and happy employees and customers.
Ice Machines
When it comes to the food industry, it is essential to have a reliable restaurant ice maker that meets the expectations of your customers. Rather than investing a large sum of money in purchasing a new ice machine, consider financing commercial ice machine. With a convenient and affordable monthly payment, you can ensure a constant supply of ice throughout the year. Ice serves numerous purposes for restaurants and bars, including:
- Food Safety: Ice trays are essential for maintaining the safety of sauces, cooked pasta, and salad dressings.
- Food Prep: Ice baths are used for quickly cooling vegetables and poached eggs to achieve optimal results.
- Cooking Safety: Ice can be used to rapidly cool soups and stocks, minimizing the risk of contamination.
- Salad Bars and Displays: Whether you're showcasing produce or seafood, ice trays are a must-have for displaying food.
- Cocktails and Beverages: Customers prefer their drinks cold, and ice is perfect for keeping bottles and cans chilled.
Atosa offer a range of restaurant ice makers that are ENERGY STAR rated, which helps to lower energy consumption and save money for your business. By properly maintaining these machines, they can become up to 25% more efficient, have a longer lifespan, and provide better performance. To ensure this, we conduct two preventive maintenance sessions per year. Additionally, we provide repair coverage, allowing you to quickly resume serving your guests if any issues arise.
If you are looking to provide ice for your restaurant, bar, office break room, or coffee shop, a commercial ice maker is the most efficient and convenient choice. Having an ice machine readily available guarantees a consistent ice supply to meet the needs of your customers or employees. Whether you require ice for beverages, food displays, or therapeutic purposes, investing in an ice machine is crucial for any business. You can select from a variety of ice machine sizes and designs to find the perfect fit for your specific requirements. From compact countertop models to larger capacity units, there is an ice machine suitable for every business. Commercial ice makers are equipped with features like automatic ice making, easy cleaning, and energy-efficient operations to streamline your business and enhance customer satisfaction. Avoid running out of ice in your business - make a wise investment in an ice machine today to ensure a plentiful supply of ice at all times.
ice maker countertop
Determining the ice requirements for your restaurant can be challenging, but a few calculations can help you determine the right amount. It is recommended that you aim for 1-1.5 pounds of ice per meal. To calculate the daily ice requirement, divide this number by seven and then multiply it by 12. This calculation takes into account the various sizes of drinks, ranging from 5 ounces for 10-ounce beverages to 12 ounces for 18-24 ounce beverages. Additionally, when selecting an automatic dispenser machine, Restaurant Equipment offers smaller half cubes that are ideal for bar settings. By following these steps, you can ensure that you always have an ample supply of refreshing ice
Commercial Ice Maker
Restaurants, bars, offices break rooms and coffee shops - they all need ice. The simplest way to meet that need is by installing a commercial ice maker in your establishment.
Atosa Ice Machine: The Best Choice For Your Kitchen
The Atosa Ice Machine is a highly recommended choice for any kitchen that requires a dependable and effective ice machine. It is considered one of the top options available on the market. Whether you are a professional chef, a restaurant owner, or even if you operate a food truck, this machine is capable of meeting all your ice production requirements. Now, let's delve into the features that make this machine stand out.
Easy To Use and Clean
The Atosa Ice Machine is equipped with user-friendly controls, ensuring effortless adjustment of settings for optimal ice production. Additionally, its robust construction allows for easy cleaning, thanks to features such as a detachable air filter, removable bin door, and dishwasher-safe stainless steel build. This guarantees a swift and hassle-free cleanup after each use.
Produces High Quality Ice
When it comes to ice machines, not all are the same. Some machines produce ice that is either too soft or too hard. However, the Atosa Ice Machine is designed to create high-quality ice that strikes the perfect balance between hardness and softness. This ensures maximum cooling power, keeping your drinks refreshingly cold without the risk of dilution from overly soft cubes or the inconvenience of chunky bits from excessively hard cubes.
Advanced Technology for Maximum Efficiency
The Atosa Ice Machine utilizes cutting-edge technology to optimize efficiency and minimize noise generation. It incorporates an automatic defrost mechanism that effectively prevents the accumulation of frost, contributing to shorter running times without compromising performance. Moreover, its insulated storage bin ensures that the ice remains intact for longer periods, allowing ample time for usage before needing to be replenished.
Atosa Ice Maker
Overall, the Atosa Ice Machine is a fantastic option for kitchens that need a dependable and efficient method of creating top-notch ice in a short amount of time. Its user-friendly controls make it simple to operate, and its state-of-the-art technology guarantees optimal productivity and minimal noise. With its strong construction and quick ice production, this machine is certain to keep your kitchen functioning flawlessly for many years.
How to Calculate the Right Amount of Ice for Your Restaurant
Running a restaurant bar can be both fulfilling and demanding. It is crucial to have the appropriate equipment in place to ensure smooth and efficient operations. Kegerators and back bar coolers are essential elements for a thriving bar as they enable proper storage and serving of beverages. This comprehensive guide will assist you in selecting the right kegerators and back bar coolers for your restaurant bar, allowing you to satisfy your customers and maintain seamless operations. We will explore the various types of kegerators and back bar coolers, provide guidance on choosing the suitable ones for your requirements, and highlight essential additional features to consider. Armed with this guide, you will have the necessary tools to equip your restaurant bar adequately and deliver an unforgettable experience to your patrons.
Countertop Ice Maker
When it comes to ice makers, there are numerous options available in the market. While most countertop ice makers are efficient in producing ice, certain models offer an extra feature - a freezer compartment built-in. These ice makers not only make ice but also ensure its preservation by keeping it frozen. This added advantage allows users to conveniently store the ice for longer periods without needing a separate freezer. Additionally, these ice makers are designed to easily fit into any space, making them a versatile choice for households or businesses with limited countertop area. Another advantage of these ice makers is that they typically don't require a waterline, providing more installation flexibility. However, it's important to note that although these ice makers are convenient, they may not produce and store as much ice as other models. Furthermore, occasional defrosting may be necessary to maintain their optimal performance. All in all, if you're in search of a reliable ice maker that combines freezing capabilities with a compact design and easy installation, an ice maker with a built-in freezer compartment is worth considering.
Ice Machine, Ice Maker and Restaurant Equipment
An efficient ice machine is essential for businesses in the food and beverage industry. A commercial ice maker is the quickest and easiest way to add ice to your restaurant, bar, office break room, or coffee shop. There are various ice machine sizes and designs available to suit your specific needs. These commercial-grade machines ensure a steady supply of ice during busy times. Investing in a high-quality ice machine allows you to provide refreshing drinks for customers and maintain productivity. Upgrade your business with a commercial ice maker today for convenient ice production.
From small cafes to large commercial kitchens, there is a range of options to choose from when opening a restaurant. The equipment necessary will depend on the type of restaurant chosen. All restaurants have some basic equipment needs, such as stoves, grills, fryers, and other cooking appliances. Furthermore, equipment such as industrial mixers, blenders, food processors, juicers, commercial-grade stoves, grills, refrigerators, freezers, microwaves, coffee machines, espresso machines, food warmers; scales; thermometers; knives; sinks; faucets; dishwashers; cleaning supplies, and more are also essential.
People have always been fascinated with opening new restaurants, despite the fact that it is a competitive and difficult industry. Starting a new restaurant business can be very costly, particularly if you live in an area where renting commercial real estate is costly. Many business owners don't have all the money for their expenses in cash, so they must look for financing and financing options to start their business. Many entrepreneurs are interested in using their digital assets to finance their business ventures. Can you use crypto to finance your restaurant? Read on to learn more.
Restaurants rely on commercial kitchen equipment to help them operate.
Why are some commercial restaurant equipment and quality products prices so high? The correct query should be, Why do my competitors close to me use salesmen and high locations that drive up costs excessively? Most companies are paying 20% commissions to their own employees, which double or even triple your restaurant, coffee shop or bars start-up costs. Making foodservice industry un-accessible without spending a substantial amount of your hard earned money or life savings.
Commercial Freezers
There are several sizes of refrigeration units available, and they're an important piece of commercial kitchen equipment. Any foodservice business requires them. The kitchen size and food storage volume should be considered when choosing a refrigeration unit.
In addition to commercial-grade kitchen appliances, you'll need a range, oven, refrigerator and freezers. Microwaves, toasters, and coffee makers are all commercial-grade kitchen appliances. You'll also need to stock your kitchen with all the necessary cookware and utensils. This includes pots, pans, knives, cutting boards, and serving utensils, among other things. You will also need to buy dishware, glassware, and flatware for your restaurant. Make sure to purchase enough of each to suit your customer volume. In addition to all the equipment inside the kitchen, you will also need to buy furniture and fixtures for your dining area. These include tables, chairs, bar stools, and booths, as well as table linens, place settings, and other decorations. Finally, you must obtain all the necessary small-wares for your restaurant. This category includes silverware, napkins, straws, and to-go containers, among other things. With this restaurant equipment checklist, you will be certain to have everything you need to open your doors and serve clients immediately.
Commercial Refrigeration
Restaurants often rely on commercial refrigerators, freezers, and coolers to preserve food. Dishwashers and glasswashers are important in keeping dishes and glassware spotless. These items are critical for preserving food.
The range of commercial kitchen equipment that we provide includes everything from panini presses and pizza ovens to steam tables and rice cookers. It is crucial to include a variety of commercial kitchen equipment in any foodservice establishment. Ovens, fryers, griddles, microwaves, and under-counter freezers and refrigerators units, among other things, are required. Some of this equipment is small and easy to replace, while other parts are very large and costly. When establishing a new foodservice business, the equipment must be carefully considered. Which pieces can be added later on and which ones are required initially must be carefully considered.
Commercial Ovens
Ovens are one of the most crucial devices in any commercial kitchen. There are a variety of sizes and styles, and they may be utilized for a variety of purposes. For example, combi-ovens are ideal for baking, while convection ovens are suitable for both cooking and baking. The size of the kitchen and the amount of food that will be prepared should be taken into account when choosing an oven.
Deep Fryers
Fryers are another crucial commercial kitchen device. French fries and chicken wings, for example, can both be prepared in a Atosa 40 pound deep fryer. The size of the kitchen and the amount of food that is served should be considered when choosing a fryer. Griddles are a multipurpose commercial kitchen device that can prepare a variety of meals. Countertop griddles may be of various sizes and used for a variety of tasks. When selecting a griddle, the size of the kitchen and the amount of food that will be served should be considered. It's crucial for any foodservice establishment to have microwaves. Microwaves are accessible in a variety of sizes and can be utilized for a wide range of tasks. When selecting a microwave, the size of the kitchen and the amount of food to be cooked must be considered.
Restaurant equipment near me
We have everything you need to run your restaurant, whether you're looking for an Atosa ice machine, refrigerated merchandisers, freezer or countertop char-broilers, cooking equipment, griddles, or woks. Our selection includes quality stainless steel appliances at great prices, whether you're running an established business like yours or a small food truck that's just getting started.
The equipment for a restaurant can be financed
Do you require some assistance? I offer lease to own restaurant equipment financing to those who need it as a means to generate start up money. No lofty credit requirements or low down payments ensure that your dream of establishing an iconic establishment comes to life. With our financing options, we assist local entrepreneurs with starting their new business and supporting them as they expand into established eateries. You might be earning a profit before your first payment is due.
Best in Restaurant Supplies
The cost of restaurant equipment can vary greatly depending on the size and function of the business, as well as the kind of equipment required. Some of the most common pieces of restaurant equipment can cost anywhere from a few hundred to tens of thousands of dollars. Ovens, dishwashers, refrigerators, freezers, and cooking equipment are some of the most expensive equipment used in restaurants. While there are many other pieces of equipment required in a restaurant such as sinks, cutting boards, and utensils, they can be quite costly. Before establishing a business, you should carefully consider the cost of restaurant equipment. It can be quite expensive, but with the right equipment, a restaurant can be both successful and profitable.
Restaurants and bars can purchase the highest quality equipment at the lowest prices from The Restaurant Warehouse. We have everything you need to outfit your kitchen and keep your business functioning properly. Select from a wide variety of ovens, stoves,
kegerators, bar refrigerators, and bottle coolers and more to find the perfect equipment for your business. Additionally, don't forget to check out our low online prices! Start rebuilding your restaurant's infrastructure today.
Atosa Sandwich Prep Tables
Atosa offers a full range of Mega Top sandwich prep tables and pizza prep stations, designed to maximize efficiency in any commercial kitchen.
Our top sellers are the MSF8302 48" Sandwich Prep Table with durable casters; adjustable shelves; anti-jam stainless steel pans—unlike true sandwich prep tables cheaper poly plastic alternatives. The NSF certified ETL cetlus rated digital temperature control refrigerator, complete with cutting boards automatic evaporation pan rail accessories NEMA plugs and 115v Embraco compressor unit. For additional storage needs we offer drawers for select models...all within 7 to 21 cubic feet capacity! And if space is at a premium don't worry – Atosa offers a 27 inch sandwich prep table and 36 inch sandwich prep table that fits your needs perfectly.
Atosa Refrigerators
The dependability of Atosa Catering Equipment holds strong when pitted against other brands like True Refrigeration. Despite some Restaurant owners sticking to what works for them, those who purchase and use the top and bottom-mount freezers with -8 F temperature range tend to return to Atosa again when they're looking for another refrigerator or freezer. On the flip side, True still retains its niche market that are seeking out solid door 115v Refrigerators 33–38F temperature ranges as well electric defrost Freezers capable reaching down near absolute zero at –10 degrees Fahrenheit along with Sandwich Prep Tables and Pizza Prep Tables.
Atosa Pizza Prep Tables
Atosa restaurant equipment is designed to provide top-of-the line quality and longevity. Our Atosa pizza prep tables stainless steel pans keep your deli meats, vegetables and salads fresh for optimal flavor every time! We offer optional casters accessories, solid doors rather than drawers along with epoxy shelves; automatic evaporation keeps items at the perfect temperature while a side mount embraco compressor provides power efficiency - all backed by our NEMA 5-15P (two pole with ground pin) plugs and 115v commitment. Every product meets NSF ETL cetlus compliant North American safety standards as well as required sanitation requirements. Contact customer service today for pricing on either of our pizza or sandwich prep tables that can be tailored specifically to meet your needs.
An efficient ice machine is essential for businesses in the food and beverage industry. A commercial ice maker is the quickest and easiest way to add ice to your restaurant, bar, office break room, or coffee shop. There are various ice machine sizes and designs available to suit your specific needs. These commercial-grade machines ensure a steady supply of ice during busy times. Investing in a high-quality ice machine allows you to provide refreshing drinks for customers and maintain productivity. Upgrade your business with a commercial ice maker today for convenient ice production.
From small cafes to large commercial kitchens, there is a range of options to choose from when opening a restaurant. The equipment necessary will depend on the type of restaurant chosen. All restaurants have some basic equipment needs, such as stoves, grills, fryers, and other cooking appliances. Furthermore, equipment such as industrial mixers, blenders, food processors, juicers, commercial-grade stoves, grills, refrigerators, freezers, microwaves, coffee machines, espresso machines, food warmers; scales; thermometers; knives; sinks; faucets; dishwashers; cleaning supplies, and more are also essential.
People have always been fascinated with opening new restaurants, despite the fact that it is a competitive and difficult industry. Starting a new restaurant business can be very costly, particularly if you live in an area where renting commercial real estate is costly. Many business owners don't have all the money for their expenses in cash, so they must look for financing and financing options to start their business. Many entrepreneurs are interested in using their digital assets to finance their business ventures. Can you use crypto to finance your restaurant? Read on to learn more.
Restaurants rely on commercial kitchen equipment to help them operate.
Why are some commercial restaurant equipment and quality products prices so high? The correct query should be, Why do my competitors close to me use salesmen and high locations that drive up costs excessively? Most companies are paying 20% commissions to their own employees, which double or even triple your restaurant, coffee shop or bars start-up costs. Making foodservice industry un-accessible without spending a substantial amount of your hard earned money or life savings.
Commercial Freezers
There are several sizes of refrigeration units available, and they're an important piece of commercial kitchen equipment. Any foodservice business requires them. The kitchen size and food storage volume should be considered when choosing a refrigeration unit.
In addition to commercial-grade kitchen appliances, you'll need a range, oven, refrigerator and freezers. Microwaves, toasters, and coffee makers are all commercial-grade kitchen appliances. You'll also need to stock your kitchen with all the necessary cookware and utensils. This includes pots, pans, knives, cutting boards, and serving utensils, among other things. You will also need to buy dishware, glassware, and flatware for your restaurant. Make sure to purchase enough of each to suit your customer volume. In addition to all the equipment inside the kitchen, you will also need to buy furniture and fixtures for your dining area. These include tables, chairs, bar stools, and booths, as well as table linens, place settings, and other decorations. Finally, you must obtain all the necessary small-wares for your restaurant. This category includes silverware, napkins, straws, and to-go containers, among other things. With this restaurant equipment checklist, you will be certain to have everything you need to open your doors and serve clients immediately.
Commercial Refrigeration
Restaurants often rely on commercial refrigerators, freezers, and coolers to preserve food. Dishwashers and glasswashers are important in keeping dishes and glassware spotless. These items are critical for preserving food.
The range of commercial kitchen equipment that we provide includes everything from panini presses and pizza ovens to steam tables and rice cookers. It is crucial to include a variety of commercial kitchen equipment in any foodservice establishment. Ovens, fryers, griddles, microwaves, and under-counter freezers and refrigerators units, among other things, are required. Some of this equipment is small and easy to replace, while other parts are very large and costly. When establishing a new foodservice business, the equipment must be carefully considered. Which pieces can be added later on and which ones are required initially must be carefully considered.
Commercial Ovens
Ovens are one of the most crucial devices in any commercial kitchen. There are a variety of sizes and styles, and they may be utilized for a variety of purposes. For example, combi-ovens are ideal for baking, while convection ovens are suitable for both cooking and baking. The size of the kitchen and the amount of food that will be prepared should be taken into account when choosing an oven.
Deep Fryers
Fryers are another crucial commercial kitchen device. French fries and chicken wings, for example, can both be prepared in a Atosa 40 pound deep fryer. The size of the kitchen and the amount of food that is served should be considered when choosing a fryer. Griddles are a multipurpose commercial kitchen device that can prepare a variety of meals. Countertop griddles may be of various sizes and used for a variety of tasks. When selecting a griddle, the size of the kitchen and the amount of food that will be served should be considered. It's crucial for any foodservice establishment to have microwaves. Microwaves are accessible in a variety of sizes and can be utilized for a wide range of tasks. When selecting a microwave, the size of the kitchen and the amount of food to be cooked must be considered.
Restaurant equipment near me
We have everything you need to run your restaurant, whether you're looking for an Atosa ice machine, refrigerated merchandisers, freezer or countertop char-broilers, cooking equipment, griddles, or woks. Our selection includes quality stainless steel appliances at great prices, whether you're running an established business like yours or a small food truck that's just getting started.
The equipment for a restaurant can be financed
Do you require some assistance? I offer lease to own restaurant equipment financing to those who need it as a means to generate start up money. No lofty credit requirements or low down payments ensure that your dream of establishing an iconic establishment comes to life. With our financing options, we assist local entrepreneurs with starting their new business and supporting them as they expand into established eateries. You might be earning a profit before your first payment is due.
Best in Restaurant Supplies
The cost of restaurant equipment can vary greatly depending on the size and function of the business, as well as the kind of equipment required. Some of the most common pieces of restaurant equipment can cost anywhere from a few hundred to tens of thousands of dollars. Ovens, dishwashers, refrigerators, freezers, and cooking equipment are some of the most expensive equipment used in restaurants. While there are many other pieces of equipment required in a restaurant such as sinks, cutting boards, and utensils, they can be quite costly. Before establishing a business, you should carefully consider the cost of restaurant equipment. It can be quite expensive, but with the right equipment, a restaurant can be both successful and profitable.
Restaurants and bars can purchase the highest quality equipment at the lowest prices from The Restaurant Warehouse. We have everything you need to outfit your kitchen and keep your business functioning properly. Select from a wide variety of ovens, stoves,
kegerators, bar refrigerators, and bottle coolers and more to find the perfect equipment for your business. Additionally, don't forget to check out our low online prices! Start rebuilding your restaurant's infrastructure today.
Atosa Sandwich Prep Tables
Atosa offers a full range of Mega Top sandwich prep tables and pizza prep stations, designed to maximize efficiency in any commercial kitchen.
Our top sellers are the MSF8302 48" Sandwich Prep Table with durable casters; adjustable shelves; anti-jam stainless steel pans—unlike true sandwich prep tables cheaper poly plastic alternatives. The NSF certified ETL cetlus rated digital temperature control refrigerator, complete with cutting boards automatic evaporation pan rail accessories NEMA plugs and 115v Embraco compressor unit. For additional storage needs we offer drawers for select models...all within 7 to 21 cubic feet capacity! And if space is at a premium don't worry – Atosa offers a 27 inch sandwich prep table and 36 inch sandwich prep table that fits your needs perfectly.
Atosa Refrigerators
The dependability of Atosa Catering Equipment holds strong when pitted against other brands like True Refrigeration. Despite some Restaurant owners sticking to what works for them, those who purchase and use the top and bottom-mount freezers with -8 F temperature range tend to return to Atosa again when they're looking for another refrigerator or freezer. On the flip side, True still retains its niche market that are seeking out solid door 115v Refrigerators 33–38F temperature ranges as well electric defrost Freezers capable reaching down near absolute zero at –10 degrees Fahrenheit along with Sandwich Prep Tables and Pizza Prep Tables.
Atosa Pizza Prep Tables
Atosa restaurant equipment is designed to provide top-of-the line quality and longevity. Our Atosa pizza prep tables stainless steel pans keep your deli meats, vegetables and salads fresh for optimal flavor every time! We offer optional casters accessories, solid doors rather than drawers along with epoxy shelves; automatic evaporation keeps items at the perfect temperature while a side mount embraco compressor provides power efficiency - all backed by our NEMA 5-15P (two pole with ground pin) plugs and 115v commitment. Every product meets NSF ETL cetlus compliant North American safety standards as well as required sanitation requirements. Contact customer service today for pricing on either of our pizza or sandwich prep tables that can be tailored specifically to meet your needs.
Atosa Ice Maker
Having an efficient and reliable ice machine is crucial for any business in the food and beverage industry. When it comes to adding ice to your restaurant, bar, office break room, or coffee shop, a commercial ice maker is the fastest and easiest option. With a wide selection of ice machine sizes and designs available, finding the ideal match for your specific requirements is a breeze. From compact countertop models to high-capacity ice makers, there is a perfect ice machine for every business need. These commercial-grade ice machines are designed to produce a consistent supply of ice, ensuring that you never run out during peak hours. By investing in a premium ice machine, you can provide your customers and employees with refreshing drinks and maintain the productivity of your business. So, whether you need ice cubes for cocktails or crushed ice for smoothies, a reliable ice machine will serve you well. Upgrade your business today with a commercial ice maker and enjoy the convenience and efficiency it brings.
When it comes to ice makers, there is a wide range of options available in the market. While most countertop ice makers don't have a built-in freezer compartment to keep the ice frozen, there are some models that offer this feature. These ice makers with a freezer compartment are designed to fit easily in any space and typically do not require a waterline for operation.
One of the advantages of ice makers with a freezer compartment is their convenience. With these appliances, you can have a steady supply of ice on hand without the need for constant refilling. This can be particularly useful for small gatherings or when you simply need a few cubes for a refreshing drink.
However, it is important to note that ice makers with a freezer compartment may not produce and store as much ice as other models. This is something to consider if you regularly require large quantities of ice for parties or events. Additionally, these appliances may require occasional defrosting to ensure optimal performance.
Overall, ice makers with a freezer compartment offer a practical solution for those who want the convenience of an ice maker without the need for a waterline. They are compact and easy to use, making them a great addition to any kitchen or bar area. Whether you're hosting a small gathering or simply want to enjoy a refreshing beverage, an ice maker with a freezer compartment can provide you with the ice you need, when you need it.
We also have a new & improved website that offers: Refrigerators, freezers, refrigerators, freezers, pizza prep table, and sandwich prep table are all provided with a 2 to 3 Year Parts and Labor Warranty, plus a further 5 Years on the compressors. In comparison, when you buy used equipment from other providers, you're not likely to receive any warranties, and you may even encounter dubious individuals.
When you're looking for restaurant supplies, you want to make sure you're getting the best deal possible. That's why we've funded everything from restaurant supplies to ice makers, griddles, deep fryers, and small wares. We want to make sure your restaurant supplies are top notch and delivered with speed and ease. So whether you're looking for sandwich prep tables or pizza prep tables, we've got you covered. We also have a great selection of commercial refrigerators and freezers so you can keep your product fresh and safe. And if you're looking for griddles, we've got you covered there too. With a variety of sizes and styles, we're sure to have the perfect one for your restaurant. Finally, if you're looking for stoves or griddles, we've got you covered there as well. Whether you're looking for a small hot plates or deep fryers, we've got you covered. So go ahead and check out our restaurant supplies today!
Looking for an easy way to start up your very own restaurant? Look no further than our Restaurant Equipment line.
Whether you're looking to start a small lunch counter or a full-fledged restaurant establishment, our products are sure to suit your needs. With everything you need to get started, our Restaurant Equipment line is the perfect way to get your business off the ground.
Included in this line are everything from tables and chairs to sinks and cabinets. Whether you're looking to start things off with a simple counter or a fully-fledged restaurant, our Restaurant Equipment is sure to have everything you need.
Used Restaurant Equipment Near Me
At The Restaurant Warehouse Restaurant Supply, you can get free delivery. We provide speedy deliveries to bars and food service companies. No lift-gate fees, and funding is available for purchases over $1,000, with no large down payments necessary (so you can get cooking now) and no overhead or middleman to cut into your savings. So what type of restaurant equipment do they have? Their sophisticated, stainless steel appliances (such as fridges, freezers, pizza prep and sandwich prep tables, and more) have a distinctive American style with durable construction that is built for continuous use. These professional-grade units have ergonomically designed frames, recessed handles, and sleek, curved corners that will add efficiency to any busy kitchen.
Restaurant Equipment Financing
We're proud to offer commercial restaurant financing and leasing to our customers. Lease to own equipment financing is the most popular form of external financing for capital equipment. Lease to own allows you to budget and conserve capital. Low monthly payments make the equipment affordable, and can even generate cash flow. Lease to own is also a great way to build up your company's credit strength. Contact us today to learn more!
Atosa's products stand out from the rest due to their use of top-notch metals, internationally acclaimed technologies, and components that optimize operation. This translates to faster run times, reduced energy bills, and the coldest possible holding temperatures. On top of that, the units have high-density, CFC-free polyurethane insulation, making them some of the most environmentally friendly products in the market.
Restaurant Equipment Sales
Before being shipped, every unit is subjected to a rigorous 100% full run test. This test must be carried out for at least 24 hours and includes several examinations such as refrigerant charging, helium leak detection, vibration noise level and temperature analysis. Rest assured, the quality of these products is unrivaled, and you won't be able to find better prices elsewhere. (Take a look around if you don't believe us!)
Restaurant Equipment Store
If we're being entirely truthful, we don't usually make deals with restaurants that have earned Michelin stars. Instead, we like to work with the scrappy startups, the honorable food trucks, and the unassuming kitchens that need to cut expenses to be able to purchase the highest quality ingredients.
Looking for a way to keep your customers happy and coming back for more? Look no further than The Restaurant Warehouse - the experts in restaurant supplies! We offer a wide range of products, including free delivery, no lift gate fees, no lofty down payments, and no overhead or middleman to cut into your savings. So whether you're a small business owner or a large corporation, let The Restaurant Warehouse help you keep your customers happy and coming back for more.
You can start profiting from your restaurant equipment without having to make your first payment. Our delivery is free of charge, plus our founder, Sean Kearney, will be available to respond to your emails, phone calls, or texts - no matter the time of day.
Restaurant Equipment Liquidation Warehouse
For any questions or concerns regarding products, please don't hesitate to reach out to us at therestaurantwarehouse@gmail.com or give a call/text at (206) 419-5801. Go ahead and start browsing - we're sure you'll find exactly what you need and at a great price.
Rather than wasting time and effort fighting with aging or faulty restaurant equipment, having the assurance that your equipment is brand new, covered by a warranty and serviced by 6300 nationwide technicians, allows you to focus on providing the highest quality food.
Restaurant Equipment Depot
I am so confident in our restaurant supply store business model and our professional kitchen equipment that we invite restaurant owners to shop the following businesses and see for yourself. Here are some very very reputable sellers of hoods, disposables, foil dispensers, squeeze bottles, signage, trays, baskets, and restaurant supplies that offer better service than than The Restaurant Depot Cleveland, Ohio.
We provide quality ice machines and restaurant equipment to help you achieve this goal.
We are a go-to source for quality restaurant equipment with warranties. 1-2 day delivery and fast free freight to your restaurants door. We have everything you need to outfit your kitchen and keep your business running smoothly. Browse our selection of refrigerators, freezers, charbroilers, deep fryers and more.
Shop today and get start putting your restaurants hard earned cryptocurrency to work. We accept Bitcoin, Bitcoin Cash, Dai, Dogecoin, Ethereum, Litecoin, USD Coin. Questions? Need an itemized quote or Invoice? Please feel free to contact Sean Kearney. I will be more than happy to email you an itemized quote and invoice. My cellphone number is 206-419-5801 and my email address is info@therestaurantwarehouse.com I am more than happy to answer your emails, phone calls, or texts morning, noon or night. Rather pay with a credit card, use the checkout or finance?
Shop today and get start putting your restaurants hard earned cryptocurrency to work. We accept Bitcoin, Bitcoin Cash, Dai, Dogecoin, Ethereum, Litecoin, USD Coin. Questions? Need an itemized quote or Invoice? Please feel free to contact Sean Kearney. I will be more than happy to email you an itemized quote and invoice. My cellphone number is 206-419-5801 and my email address is info@therestaurantwarehouse.com I am more than happy to answer your emails, phone calls, or texts morning, noon or night. Rather pay with a credit card, use the checkout or finance?
Our portfolio of Web 2 and Web 3 restaurant equipment websites are owned and operated by The Restaurant Warehouse.
The Restaurant Warehouse
2609 18th AVE South
Seattle, WA 98144
info@therestaurantwarehouse.com
The Restaurant Warehouse
2609 18th AVE South
Seattle, WA 98144
info@therestaurantwarehouse.com